We choose traceable single origin coffee, tea, matcha, chocolate, local milk, and small-batch syrups from purveyors we trust.
Here are the brands we can stand behind
Single Origin Coffee
All of our batch brew, pour overs, and espresso drinks are made with single origin coffee sourced by Four Barrel, an independent San Francisco roaster that directly sources almost all of the coffee they roast.
Tea, Chai & Matcha
Our teas, chai, and matcha come from Dona, an independently owned tea company that prioritizes direct trade, small-scale farmers, transparency, and thoughtfully sourced teas, herbs, and spices.
Small-Batch Syrups from Arkansas
Our syrups come from Pink House Alchemy, a women-owned, farm-to-bottle company crafting small-batch syrups with real botanicals and organic cane sugar.
California Family-Farm
Our milk comes from Clover Sonoma’s Organic Pasture Raised line, sourced from California family farms and chosen for its creamy texture, quality, and local roots.
Fair Trade Organic Chocolate
Our mocha is made with Equal Exchange chocolate, sourced through Fair Trade partnerships with small farmer cooperatives. We chose it because chocolate should be rich, traceable, and responsibly sourced.
Our goal is simple: choose better ingredients, prepare them with care, and let the drink taste like where it came from.